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My Kitchen


Swedish Waffles

(Serves four)

1 tsp. Granulated Sugar,
1 Cup Evaporated Milk or Cream
3 Eggs,
1/4 Cup Melted Butter ( not margarine)
1 1/2+ Cup Flour,
2 tsp. Baking Powder,
1/4 tsp. Salt

Prepare and preheat waffle iron. Mix all ingredients until the mixture takes on a slightly fluffy appearance. Pour the batter into a hot waffle iron and bake until done (about 3 minutes). In Sweden it is traditional to use preserves or honey to top the waffles.

Honey Cake

2 1/2 Cups Flour,
1/2 tsp. Baking Soda,
2 1/2 tsp. Baking Powder,
1 Heaping tsp. Allspice,
3/4 tsp. Ground Cinnamon,
1/8 tsp. Nutmeg,
1 tsp. Ground Ginger,
4 Eggs, Beaten,
1 1/4 Cup Granulated Sugar,
1/2 Safflower oil,
1 Cup Raw Honey,

Frosting
1 1/4 Cups Unsweetened Orange Juice,
1 Tbsp. Milk
2 Cups Confectioners' Sugar

Preheat oven to 350 degrees F. Grease and flour a 9 x 13 baking pan. Combine all ingredients well, pour into the pan, and bake for 45 minutes. This cake is traditionally served unfrosted, but you can make a frosting with the confectioners' sugar, milk and orange juice.

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